Welcome to the new online home of Best Darn Foods.

Recipes :: Desserts

Best Darn Chocolate Lovers Delight Print Recipe Card
8 oz. cream cheese 1/4 cup butter
1/4 c. creamy peanut butter

CHEESEBALL: Blend cream cheese, peanut butter, butter, and contents of package together. Place on plastic wrap and shape into ball. Refrigerate. Roll in pecans before serving.

PIE: Follow directions above but fold in 8 oz. Cool Whip. Place in graham cracker crust and top with pecans. Refrigerate before serving.

TRUFFLES: Follow directions for cheeseball (omitting nuts). Refrigerate in bowl 4 hours before rolling chocolate into 1/2 balls and coating with either powdered sugar or cocoa. Keep truffles refrigerated when not serving.

Ingredients: confectioners sugar, cocoa, brown sugar, semi-sweet chocolate chips and pecans.
Please store in cool, dry place...shelf life --- 6 months.


Best Darn Apple Crisp Print Recipe Card
7 medium sized apples 1/3 cup melted butter or margarine
1 egg

Preheat oven to 350 degrees. Peel and slice apples, mix with raisin-spice packet. Place in greased 9x12 baking pan. In bowl mix flour mixture with an egg until crumbly. Sprinkle mixture over apples. Melt butter and pour over top. Bake for 45 minutes or until golden brown. A delightful dessert served warm with ice cream. Store in cool, dry place. Shelf life 6 months.

Ingredients: Flour, sugar, baking powder, cinnamon, nutmeg and raisins.

Please place in cool, dry place...shelf life --- 6 months.


Best Darn Corn Bread Mix Print Recipe Card
1 pint (2cups) sour cream 2 eggs
Grease and flour a 9x13 pan. Mix contents of package with sour cream and eggs. Bake at 350 degrees for 20-25 minutes until slightly browned. Good hot or cold. For added flavor, 1 small can mild green chilis can be added.
Ingredients: Corn meal, flour sugar, baking soda.

Please place in cool, dry place...shelf life --- 6 months.

Best Darn Lemon Tea Loaf Print Recipe Card
2 eggs 1/2 cup water
1/4 cup sugar juice of 1/2 lemon

Preheat oven to 350 degrees. Grease and flour 9x5 loaf pan. Beat dry ingredients with 2 eggs and 1/2 cup water. 40-45 mins until toothpick comes out clean.

Glaze: Dissolve 1/4 cup sugar with the juice of 1/2 lemon. Juice packets included if you don't have the real thing. Pour over hot loaf. Enjoy!

Please place in cool, dry place...shelf life --- 6 months.


Home  ::  Recipes  ::  Products  ::  Calendar  ::  About Us
Dips  ::  Spreads  ::  Soups  ::  Dinners  ::  Desserts

Best Darn Foods,LLC  ::  PO Box 192  ::  Bay Head, NJ 08742  :: 

©2005-2006 Best Darn Foods LLC. All rights reserved. Website development ©2005-2006 SDK Creative.